Smoked Beef Roast

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Smoked Beef Roast Recipe

This recipe for Smoked Beef Roast is ideal for a special occasion or holiday meal. The beef is rubbed with a flavorful spice blend and slow smoked for a tender and juicy roast.

Ingredients

• 1 tablespoon onion powder
• smoked paprika, 2 tbsp
• 1 pound of beef roast (3-4 lbs)
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon black pepper
• 1 tablespoon dried rosemary
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 10 minutes

Instructions

• In a mixing bowl, combine the salt, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, thyme, and rosemary.
• The spice mixture should be rubbed all over the beef roast.
• Wrap the roast in plastic wrap and place it in the refrigerator for at least 4 hours or overnight.
• Preheat the smoker to 225°F.
• Take the roast out of the fridge and unwrap it.
• Place the roast on the smoker grates after brushing it with olive oil.
• Smoke the roast for 2-3 hours, or until it reaches an internal temperature of 135°F for medium-rare or 145°F for medium.
• Remove the roast from the smoker and set aside for 15 minutes before slicing and serving.

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