Smoked Duck Breast

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Smoked Duck Breast
Provides Up To 5 Hours Of Billowing Smoke For Any Grill Or Smoker

Suggested Cookware

Provides Up To 5 Hours Of Billowing Smoke For Any Grill Or Smoker

Suggested Cookware

Provides Up To 5 Hours Of Billowing Smoke For Any Grill Or Smoker

Smoked Duck Breast Recipe

Smoked duck breast is a flavorful and delicious dish that is ideal for a special occasion or dinner party. The combination of sea salt, brown sugar, and smoked paprika imparts a distinct and savory flavor to the duck breast that is sure to impress.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours, 10 minutes

Instructions

  • In a small bowl, combine sea salt, brown sugar, black pepper, smoked paprika, and garlic powder.
  • Make sure to coat the duck breasts evenly with the mixture.
  • Refrigerate the duck breasts for 1 hour before cooking.
  • Preheat the smoker to 225°F (110°C).
  • Place the duck breasts, skin side up, on the smoker grates.
  • Smoke the duck breasts for 2-3 hours, or until they reach an internal temperature of 165°F (74°C).
  • Remove the duck breasts from the smoker and set aside for 10 minutes to rest before slicing and serving.

Smoked Accessories

Thank You For Smoking

Char-Griller Portable Kamado Grill

Smoking Meat

Stainless Steel Roasting Stand And Rib Rack

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