Get the Perfect Smoked Ribs with this Stainless Steel Rib Rack
Smoked Flank Steak Recipe
This smoked flank steak is flavorful and ideal for a summer barbecue. The rub gives the meat a smoky, slightly sweet flavor, while the soy sauce and Worcestershire sauce keep it tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours, 10 minutes
- Preheat the smoker to 225°F.
- Combine salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar in a small mixing bowl.
- Rub the mixture over the flank steak, pressing it in.
- In a small bowl, combine the soy sauce and Worcestershire sauce.
- Place the flank steak in the smoker for 2 hours.
- Brush the soy sauce mixture over the steak every 30 minutes while it is smoking.
- Remove the steak from the smoker and set it aside for 10 minutes before slicing it across the grain.
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