Smoked Flank Steak

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Smoked Flank Steak Recipe

This smoked flank steak is flavorful and ideal for a summer barbecue. The rub gives the meat a smoky, slightly sweet flavor, while the soy sauce and Worcestershire sauce keep it tender and juicy.

Ingredients

• 1 tablespoon onion powder
• 2 tablespoons freshly ground black pepper
• 1 tablespoon brown sugar
• kosher salt, 2 tbsp
• 1 tablespoon smoked paprika
• 1/4 cup soy sauce
• 1 flank steak (2 pounds)
• 1 tablespoon garlic powder
• 1/4 cup worcestershire sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 10 minutes

Instructions

• Preheat the smoker to 225°F.
• Combine salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar in a small mixing bowl.
• Rub the mixture over the flank steak, pressing it in.
• In a small bowl, combine the soy sauce and Worcestershire sauce.
• Place the flank steak in the smoker for 2 hours.
• Brush the soy sauce mixture over the steak every 30 minutes while it is smoking.
• Remove the steak from the smoker and set it aside for 10 minutes before slicing it across the grain.

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