Smoked Pork Tenderloins

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Smoked Pork Tenderloins Recipe

These smoked pork tenderloins are full of flavor and ideal for any barbecue or gathering.

Ingredients

• 2 tbsp smoked paprika
• 2 tenderloins of pork (about 1 lb each)
• 2 tbsp olive oil
• 1 teaspoon salt
• 2 teaspoon garlic powder
• 2 teaspoon onion powder
• 1 teaspoon black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 10 minutes

Instructions

• Preheat the smoker to 225°F.
• To make a paste, combine olive oil, smoked paprika, garlic powder, onion powder, black pepper, and salt in a small bowl.
• Rub the pork tenderloins with the paste.
• Place the tenderloins in the smoker and cook for 15 to 2 hours, or until they reach an internal temperature of 145°F.
• Allow to rest for 10 minutes before slicing after removing from the smoker.

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