Smoked Ribeye Steak

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Smoked Ribeye Steak Recipe

This smoked ribeye steak recipe infuses tender, juicy ribeye steaks with a rich, smoky flavor. Ideal for a special occasion or a casual weekend dinner at home.

Ingredients

• 1 tbsp black pepper
• 2 ribeye steaks
• For smoking, use wood chips
• 2 tbsp olive oil
• 2 tbsp coarse sea salt
• 1 tablespoon garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 10 minutes

Instructions

• Preheat the smoker to 225°F.
• Season steaks with salt, pepper, and garlic powder after brushing with olive oil.
• Place wood chips in smoker according to package directions.
• Place steaks on smoker grates and smoke for 1 hour, or until done to preference.
• Remove from the smoker and set aside for ten minutes before slicing and serving.

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