Smoked Ribs with BBQ Sauce

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Smoked Ribs with BBQ Sauce Recipe

These smoked ribs with BBQ sauce are ideal for any event. The combination of spices in the dry rub, combined with the smoky flavor from the smoker, results in a delicious and tender dish that everyone will enjoy.

Ingredients

• 1 tablespoon paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 cup bbq sauce
• 1 tablespoon brown sugar
• 2 racks of ribs, baby back

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 hours
• Total Time: 5 hours, 10 minutes

Instructions

• In a mixing bowl, combine garlic powder, paprika, brown sugar, salt, and black pepper.
• Cover both sides of the ribs with the mixture.
• Allow the ribs to marinate for at least 1 hour in the refrigerator.
• Set the smoker to indirect heat at 225°F (110°C).
• Place the ribs on the smoker for 4-5 hours, or until tender and fully cooked.
• During the last 30 minutes of cooking, brush the ribs with BBQ sauce.
• Remove the ribs from the smoker and set aside for 10-15 minutes before serving.

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