Get the Perfect Smoked Ribs with this Stainless Steel Rib Rack
Smoked Ribs with BBQ Sauce Recipe
These smoked ribs with BBQ sauce are ideal for any event. The combination of spices in the dry rub, combined with the smoky flavor from the smoker, results in a delicious and tender dish that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours, 10 minutes
- In a mixing bowl, combine garlic powder, paprika, brown sugar, salt, and black pepper.
- Cover both sides of the ribs with the mixture.
- Allow the ribs to marinate for at least 1 hour in the refrigerator.
- Set the smoker to indirect heat at 225°F (110°C).
- Place the ribs on the smoker for 4-5 hours, or until tender and fully cooked.
- During the last 30 minutes of cooking, brush the ribs with BBQ sauce.
- Remove the ribs from the smoker and set aside for 10-15 minutes before serving.
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