Smoked Ribs with Blueberry Balsamic BBQ Sauce

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Smoked Ribs with Blueberry Balsamic BBQ Sauce Recipe

These smoked ribs are finished with a sweet and tangy blueberry balsamic BBQ sauce and a flavorful spice rub. Perfect for summer cookouts or anytime you want to indulge in some delicious barbecue.

Ingredients

• baby back ribs weighing 3 lbs
• 1/4 cup ketchup
• 1 tbsp soy sauce
• 1 tablespoon olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup blueberries
• 1 teaspoon salt
• 1/2 tsp black pepper
• 1 tbsp honey
• 1/4 cup balsamic vinegar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours, 20 minutes

Instructions

• Preheat the smoker to 225°F.
• Combine smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
• Apply the spice mixture to the ribs.
• Put the ribs in the smoker for 3-4 hours, or until the internal temperature reaches 165°F.
• Make the blueberry balsamic BBQ sauce while the ribs are smoking.
• Puree the blueberries, balsamic vinegar, ketchup, honey, soy sauce, and olive oil in a blender until smooth.
• During the last 30 minutes of smoking, brush the ribs with the blueberry balsamic BBQ sauce.
• Take the ribs out of the smoker and set aside for 10 minutes before serving.
• Serve with additional blueberry balsamic barbecue sauce on the side.

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