Smoked Texas Style Brisket

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Smoked Texas Style Brisket Recipe

This Smoked Texas Style Brisket recipe yields tender, delicious meat with a smoky flavor. It is ideal for a backyard barbecue or any other special occasion.

Ingredients

• 1 tablespoon of paprika
• 1 whole beef brisket, 10-12 lb
• 2 tablespoons of black pepper
• 2 tbsp coarse salt
• 2 cups wood chips (oak or hickory)
• 1 tablespoon onion powder
• 1 tbsp garlic powder

Time Needed

• Prep Time: 30 minutes
• Cook Time: 18 minutes
• Total Time: 48 minutes

Instructions

• Preheat the smoker to 225°F.
• Clean the brisket with cold water and pat dry with paper towels.
• In a small bowl, combine the salt, black pepper, paprika, garlic powder, and onion powder and generously rub it all over the brisket.
• Place the brisket on the smoker and cook for approximately 1 1/2 hours per pound, or until the internal temperature reaches 195°F.
• For the first four hours of smoking, add wood chips to the smoker every hour.
• Remove the brisket from the smoker and wrap in aluminum foil tightly.
• Allow the brisket to rest for at least 30 minutes before slicing and serving.

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