Smoked Food Cookbooks

This cookbook provides a step-by-step guide to smoking delectable meats and sides. You'll learn everything you need to know to become a BBQ master with detailed instructions and expert tips. This book covers everything from selecting the right wood to preparing the perfect rub. Real BBQ is the only resource you need for mouthwatering, authentic BBQ, whether you're a seasoned pitmaster or just starting out.

Myron Mixon, a champion pitmaster and celebrity chef, has written a cookbook full of mouthwatering recipes and expert tips for smoking meat. Mixon reveals his techniques for smoking brisket, ribs, pork shoulder, and other meats to make them delicious and tender. Smokin' With Myron Mixon is the ideal guide for both novice and experienced pitmasters looking to up their barbecue game, with step-by-step instructions and helpful illustrations.