Smoked Kippers (Herring)

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Smoked Kippers (Herring) Recipe

This quick and easy smoked kipper recipe is ideal for a quick and filling breakfast or brunch. The smoky and savory flavor of the kippers complements the bright acidity of the lemon to create a perfectly balanced dish.

Ingredients

• 1 lemon, cut in half
• To taste, add black pepper
• Four smoked kippers

Time Needed

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• Line a baking sheet with parchment paper and place the smoked kippers on it.
• Dot the kippers with butter and top with a slice of lemon.
• To taste, season with black pepper.
• Bake for 10-12 minutes, or until thoroughly heated and slightly browned.
• If desired, serve with additional lemon wedges.

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