Posted by Megan Proctor
Garlic Powder, Black Pepper, Brown Sugar, Maple Syrup, Smoked Paprika, Soy Sauce, Dijon Mustard, Fillets Of SalmonThe Perfect Electric Smoker with Digital Controls to Give the Ideal Cook
Smoked Maple Salmon with Candy Glaze Recipe
This recipe for Smoked Maple Salmon with Candy Glaze is ideal for any occasion. The sweet maple syrup and savory soy sauce combine to create a delicious flavor for the salmon, while the smoked paprika adds a smoky depth to the dish. The caramelized crust on top of the salmon fillets is enhanced by the candy glaze, which is the perfect finishing touch.
Ingredients
Time Needed
Instructions
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