Posted by MariaSmoked Food Cookbooks
Smokin' With Myron Mixon: Recipes Made Simple
Myron Mixon, a champion pitmaster and celebrity chef, has written a cookbook full of mouthwatering recipes and expert tips for smoking meat. Mixon reveals his techniques for smoking brisket, ribs, pork shoulder, and other meats to make them delicious and tender. Smokin' With Myron Mixon is the ideal guide for both novice and experienced pitmasters looking to up their barbecue game, with step-by-step instructions and helpful illustrations.
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