Posted by Macey Cross
Smoked Food CookbooksFranklin Barbecue: A Meat-Smoking Manifesto Cookbook
Franklin Barbecue: A Meat-Smoking Manifesto Cookbook
Aaron Franklin, owner and pitmaster of Austin's popular Franklin Barbecue, wrote this cookbook as a comprehensive guide to smoking meat. The book includes detailed preparation instructions and tips for various cuts of meat, as well as recipes for rubs, sauces, and sides. This cookbook is a must-have for any barbecue enthusiast, with mouthwatering photos and expert advice.
Suggested Smoked Food Accessories
Stainless Steel Roasting Stand And Rib Rack
Pellet Smoker Tube For Any Grill Or Smoker
Smoked Food Recipes
Smoked Ribs with BBQ Sauce Recipe
Smoked Bourbon BBQ Chicken Wings Recipe
Smoked Pork Chops with Potatoes Recipe