Smoked Pork Ham
Posted by Addie French
Pork Ham, Brown Sugar, Onion Powder, Black Pepper, Garlic Powder, Kosher Salt, Paprika
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Smoked Pork Ham Recipe
This smoked pork ham recipe yields a delicious and flavorful ham suitable for any occasion. The spice rub gives the ham a nice depth of flavor, and the smoking process gives it a delicious smoky flavor that will impress your guests.
Ingredients
- 1 bone-in pork ham (5-7 lbs)
- 1 cup brown sugar
- 1 tablespoon onion powder
- 1 tbsp black pepper
- 1 tablespoon garlic powder
- 1 cup kosher salt
- 1 tablespoon paprika
Time Needed
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Total Time: 6 hours, 30 minutes
Instructions
- In a mixing bowl, combine salt, brown sugar, black pepper, paprika, garlic powder, and onion powder.
- Cover the ham in a large plastic bag with the spice mixture.
- Refrigerate for at least 24 hours after sealing the bag.
- Preheat the smoker to 225 degrees Fahrenheit.
- Remove the ham from the bag and rinse it with cold water to remove any excess spice mixture.
- Place the ham on the smoker for 4-6 hours, or until the internal temperature reaches 160°F.
- Allow to rest for 10 minutes after removing from the smoker before slicing and serving.
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