Smoked Picanha Steak

Suggested Cookware

This Smoker Grill Allows you to Smoke, Grill and Roast Your Favorite Meats and Vegetables

View on Amazon

Smoked Picanha Steak Recipe

Smoked Picanha Steak is a flavorful and delicious way to enjoy this popular Brazilian cut of beef. The smoking process imparts a rich smoky flavor to the steak, while the seasoning adds a nice spicy kick. This dish is ideal for a special occasion or a weekend barbecue.

Ingredients

• 1 picanha steak (approximately 1kg)
• 1 tablespoon garlic powder
• 2 tbsp smoked paprika
• 1 tbsp black pepper
• 1 cup soaked wood chips (30 minutes)
• 1 tablespoon onion powder
• 2 tbsp coarse salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 10 minutes

Instructions

• Preheat the smoker to 275 degrees Fahrenheit (135 degrees Celsius).
• To make the seasoning, combine the salt, smoked paprika, garlic powder, onion powder, and black pepper.
• Rub the seasoning all over the Picanha steak, ensuring that it is evenly coated on all sides.
• Fill the smoker's wood chip tray halfway with wood chips.
• Close the lid on the smoker and smoke the seasoned steak for 2-3 hours, or until the internal temperature of the steak reaches 135°F (57°C) for medium-rare.
• Allow the steak to rest for 10-15 minutes before slicing against the grain and serving.

Smoked Accessories

Masterbuilt 30-Inch Digital Electric Smoker

Smoking Meat 101

Charcoal BBQ Vertical Smoker Grill

Thank You For Smoking

Smoked Recipes

Smoked Mackarel Recipe

Smoked Pork Ribs Recipe

Smoked Ribs with BBQ Sauce Recipe

Smoked Flank Steak Recipe