This Smoker Grill Allows you to Smoke, Grill and Roast Your Favorite Meats and Vegetables
Smoked Picanha Steak Recipe
Smoked Picanha Steak is a flavorful and delicious way to enjoy this popular Brazilian cut of beef. The smoking process imparts a rich smoky flavor to the steak, while the seasoning adds a nice spicy kick. This dish is ideal for a special occasion or a weekend barbecue.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours, 10 minutes
- Preheat the smoker to 275 degrees Fahrenheit (135 degrees Celsius).
- To make the seasoning, combine the salt, smoked paprika, garlic powder, onion powder, and black pepper.
- Rub the seasoning all over the Picanha steak, ensuring that it is evenly coated on all sides.
- Fill the smoker's wood chip tray halfway with wood chips.
- Close the lid on the smoker and smoke the seasoned steak for 2-3 hours, or until the internal temperature of the steak reaches 135°F (57°C) for medium-rare.
- Allow the steak to rest for 10-15 minutes before slicing against the grain and serving.
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