Smoked Ham

Learn The Art Of Smoking Meat From Masterbuilt, Shipped Right to Your Door

Suggested Cookbook
Learn The Art Of Smoking Meat From Masterbuilt, Shipped Right to Your Door

Smoked Ham Recipe

This Smoked Ham recipe is ideal for celebrations or holidays. The sweet and tangy glaze complements the ham's smoky flavor perfectly.

Ingredients

Time Needed

Instructions

Preheat the smoker to 225 degrees Fahrenheit.
Place the ham on a large piece of heavy-duty aluminum foil after removing it from its packaging.
In a mixing bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, and ground cloves.
Spread the glaze over the ham with a basting brush to ensure even coverage.
Wrap the ham in aluminum foil tightly.
Close the lid and place the foil-wrapped ham on the smoker rack.
Smoke the ham for 6 to 8 hours, or until it reaches an internal temperature of 140°F.
Allow the ham to rest for 10 to 15 minutes before slicing and serving.

Smoked Accessories

Smoked Recipes