Smoked Pig Roast

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This Smoker Grill Allows you to Smoke, Grill and Roast Your Favorite Meats and Vegetables

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Smoked Pig Roast Recipe

The ultimate barbecue experience is this Smoked Pig Roast. The rub adds flavor and tenderness to the meat as it is slowly smoked to perfection. This dish is ideal for any outdoor gathering and is sure to please.

Ingredients

• 2 cups chili powder
• 2 cups of paprika
• 4 to 6 cups wood chips (apple, hickory, or mesquite)
• 1 complete pig (40-50 lbs)
• 2 cups cumin
• 1 cup olive oil
• 2 cups kosher salt
• Water (as needed)
• 2 cups onion powder
• 2 cups brown sugar
• 2 cups garlic powder

Time Needed

• Prep Time: 30 minutes
• Cook Time: 12 hours
• Total Time: 12 hours, 30 minutes

Instructions

• To make the rub, combine the kosher salt, brown sugar, paprika, garlic powder, onion powder, chili powder, and cumin.
• Rinse the pig thoroughly and pat dry.
• Apply the rub to the entire pig, inside and out, making sure to get into all of the crevices.
• Allow the pig to sit for at least 2 hours, or overnight in the fridge.
• Fill your smoker with wood chips and heat it to 225-250°F.
• Place the pig in the smoker for 12-14 hours, or until the internal temperature reaches 190-200°F.
• Keep the temperature stable by adding wood chips as needed.
• Remove the pig from the smoker and let it rest for at least 30 minutes before carving and serving.

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