Smoked Corn on the Cob

Suggested Cookware

Provides Up To 5 Hours Of Billowing Smoke For Any Grill Or Smoker

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Smoked Corn on the Cob Recipe

This smoked corn on the cob recipe is a tasty and flavorful way to enjoy fresh corn. The smoky and savory butter mixture adds a depth of flavor that complements the sweetness of the corn perfectly.

Ingredients

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 ears of corn with husks and silk removed
• 1/4 cup unsalted butter, melted
• 1 teaspoon smoked paprika

Time Needed

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Instructions

• Preheat the smoker to 250°F.
• Melted butter, smoked paprika, garlic powder, salt, and black pepper in a small bowl.
• Brush each ear of corn with the butter mixture.
• Smoke the corn for 30-40 minutes, or until tender, turning occasionally, on the smoker grate.
• Serve immediately.

Smoked Accessories

The Unofficial Masterbuilt Smoker Cookbook

Weber 18-Inch Smokey Mountain Cooker And Charcoal Smoker

Project Smoke Cookbook

Cuisinart Vertical Propane Smoker With Smoke Control

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