Smoked Trout

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Smoked Trout Recipe

Smoked trout is a delicious and nutritious dish that is suitable for any occasion. The smoking process imparts a rich, smoky flavor to the fish, which pairs well with a variety of side dishes.

Ingredients

• 1/4 cup brown sugar
• 2 cups wood chips, soaked in water for 30 minutes
• 1/4 cup kosher salt
• 1 tablespoon black peppercorns
• 1 trout, whole

Time Needed

• Prep Time: 40 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 40 minutes

Instructions

• Remove the trout from the water and pat dry with paper towels.
• Combine the kosher salt, brown sugar, and black peppercorns in a small bowl.
• Make sure to coat both sides of the trout with the mixture.
• Allow the trout to come to room temperature for 30 minutes.
• Preheat your smoker to 225°F according to the manufacturer's instructions.
• Drain the wood chips and scatter them over the coals or in the smoker box.
• Smoke the trout for 2-3 hours, or until the internal temperature reaches 145°F, on the smoker rack.
• Take the trout out of the smoker and set it aside for 10 minutes before serving.

Smoked Accessories

Real BBQ

Smokin' With Myron Mixon

The Unofficial Masterbuilt Smoker Cookbook

Weber 18-Inch Smokey Mountain Cooker And Charcoal Smoker

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