Smoked Pork Ribs

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The Perfect Electric Smoker with Digital Controls to Give the Ideal Cook

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Smoked Pork Ribs Recipe

Smoked pork ribs are a traditional barbecue dish that is ideal for a summer cookout. To keep the ribs moist and flavorful while smoking, use a homemade dry rub and a simple spray made from apple cider vinegar and yellow mustard.

Ingredients

• 1/4 cup yellow mustard
• 1 tablespoon chili powder
• 2 tbsp onion powder
• 1/4 cup paprika
• 1 tablespoon black pepper
• 2 tbsp garlic powder
• 1 tablespoon salt
• 2 racks ribs de porc
• 1/4 cup brown sugar
• 1 pound wood chips (hickory or apple)
• 1/4 cup apple cider vinegar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 15 minutes

Instructions

• Remove the membrane from the ribs' backside.
• In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
• Rub the spice blend over the ribs.
• In a spray bottle, combine apple cider vinegar and yellow mustard.
• Preheat your smoker to 225°F and set it up according to the manufacturer's instructions.
• Fill the smoker with wood chips.
• Place the ribs on the smoker and spray them every hour with the apple cider vinegar and mustard mixture.
• 5-6 hours, or until the internal temperature reaches 195°F, smoke the ribs.
• Remove the ribs from the smoker and set aside for about 10-15 minutes before serving.

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