Smoked Mackarel

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Smoked Mackarel Recipe

This smoked mackerel recipe is a tasty and nutritious way to enjoy this flavorful fish. The smoked paprika adds a nice smoky flavor, while the lemon juice adds a citrus kick. For a complete meal, serve with a side salad or roasted vegetables.

Ingredients

• Season with salt and pepper to taste
• 1/2 tsp garlic powder
• 1 lemon, juiced
• 2 fillets of smoked mackerel
• 1 teaspoon smoked paprika
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 10 minutes

Instructions

• Preheat the smoker to 225°F.
• Whisk together the olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper in a small bowl.
• Brush both sides of the mackerel fillets with the mixture.
• Smoke the fillets for 45-60 minutes, or until the internal temperature reaches 145°F, on the smoker grates.
• Remove from the grill and set aside for 5 minutes before serving.

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