Smoked Carne Asada

Suggested Cookware

This Smoker Grill Allows you to Smoke, Grill and Roast Your Favorite Meats and Vegetables

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Smoked Carne Asada Recipe

This smoked carne asada is a delicious twist on the classic Mexican dish. It's smoked, tender, and full of flavor.

Ingredients

• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 1 1/2 pounds flank or skirt steak
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano

Time Needed

• Prep Time: 10 minutes
• Cook Time: 1 hour, 30 minutes
• Total Time: 1 hour, 40 minutes

Instructions

• Whisk together orange juice, lime juice, olive oil, garlic, cumin, smoked paprika, chili powder, oregano, salt, and pepper in a small bowl.
• Pour the marinade over the steak in a large resealable plastic bag.
• Seal the bag by pressing as much air out as possible.
• To evenly coat the steak, turn the bag.
• Marinate for at least 2 hours and up to overnight in the refrigerator.
• Preheat a smoker to 225°F when ready to cook.
• Using paper towels, remove the steak from the marinade.
• Remove the marinade from the pan.
• Smoke the steak directly on the smoker rack for 1 to 1 1/2 hours, or until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
• Remove the steak from the smoker and set aside for 5 minutes to rest.
• Serve the steak cut against the grain.

Smoked Accessories

Project Smoke Cookbook

Cuisinart Vertical Propane Smoker With Smoke Control

Pit Boss Wood Pellet Grill and Smoker Cookbook

Masterbuilt 30-Inch Digital Electric Smoker

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