Smoked Pork Skewers

Suggested Cookware

The Perfect Electric Smoker with Digital Controls to Give the Ideal Cook

View on Amazon

Smoked Pork Skewers Recipe

These Smoked Pork Skewers are a flavorful and delicious way to eat pork tenderloin. The smoky flavor gives this classic dish a unique twist.

Ingredients

• 1 lb pork tenderloin, sliced into thin rounds
• 1 teaspoon garlic powder
• 1/2 tsp black pepper
• 1/4 cup soy sauce
• Soak 10-12 wooden skewers in water for 30 minutes
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/2 teaspoon onion powder
• 1 tablespoon smoked paprika

Time Needed

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 10 minutes

Instructions

• To avoid burning, soak wooden skewers in water for 30 minutes.
• Whisk together soy sauce, honey, rice vinegar, smoked paprika, garlic powder, onion powder, and black pepper in a mixing bowl.
• Thread the pork slices onto the skewers, leaving a small space between each slice.
• Brush the marinade over the pork skewers, making sure to coat both sides.
• Preheat the smoker to 250°F.
• Smoke the skewers for 1-2 hours, or until the pork is cooked through and has a smoky flavor.
• Serve immediately with extra marinade for dipping.

Smoked Accessories

The Smoker Bible and Grill Cookbook

122 Piece Grilling Accessory Set

Pitmaster

Smoking Meat

Smoked Recipes

Smoked Chicken Wings Recipe

Smoked Prime Rib Roast Recipe

Smoked Pig Roast Recipe

Smoked Brisket Recipe