Smoked 3-2-1 Ribs with BBQ Sauce

Suggested Cookware

The Perfect Electric Smoker with Digital Controls to Give the Ideal Cook

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Smoked 3-2-1 Ribs with BBQ Sauce Recipe

These smoked pork spare ribs are seasoned with a savory dry rub and smoked low and slow until they fall off the bone tender. A final coating of BBQ sauce adds just the right amount of sweet and tangy flavor.

Ingredients

• 2 racks of spare ribs (pork)
• 1/2 cup of your favorite bbq seasoning
• 1 cup apple juice
• 1 cup bbq sauce

Time Needed

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Total Time: 6 hours, 20 minutes

Instructions

• Prepare the smoker for 250°F heat with hickory or oak wood.
• Trim any excess fat and remove the membrane from the back of the ribs.
• On both sides of the ribs, generously apply the dry rub.
• Place the ribs, bone side down, on the smoker for 3 hours.
• Remove the ribs from the smoker after 3 hours and place each rack on a sheet of aluminum foil.
• Pour 1/2 cup apple juice over each rack and tightly wrap in foil.
• Return the ribs to the smoker for another 2 hours of smoking.
• Brush the ribs with BBQ sauce after removing them from the foil.
• Return to the smoker for another hour of smoking.
• Remove the ribs from the smoker and set aside for 10 minutes to rest before serving.

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