Smoked Eye of Round Roast

Suggested Cookware

The Perfect Electric Smoker with Digital Controls to Give the Ideal Cook

View on Amazon

Smoked Eye of Round Roast Recipe

This smoked eye of round roast is a delicious and simple main course suitable for any occasion. This roast's smoky flavor and aromatic spices make it a crowd-pleaser every time.

Ingredients

• 1 tablespoon onion powder
• 2 tbsp smoked paprika
• 1 tablespoon olive oil
• 2 tbsp kosher salt
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 2 tbsp coarsely ground black pepper
• 1 (3-4 pound) eye of round roast

Time Needed

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 10 minutes

Instructions

• Preheat the smoker to 225°F.
• To make a rub, combine the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme in a small bowl.
• Rub the olive oil all over the eye of the round roast, then rub the rub mixture all over the roast.
• Place the roast on the smoker grates and smoke for 2-3 hours, or until the internal temperature reaches 135°F for medium rare or 145°F for medium.
• Allow the roast to rest for 10-15 minutes before slicing and serving.

Smoked Accessories

Charcoal BBQ Vertical Smoker Grill

Thank You For Smoking

Char-Griller Portable Kamado Grill

Smoking Meat

Smoked Recipes

Smoked Beef Roast Recipe

Smoked Crusted Salmon Recipe

Smoked Vegetables with Potato, Peppers and Corn on the Cob Recipe

Smoked Chicken and Beans Recipe