Smoked Brisket

Suggested Cookware

Get the Perfect Smoked Ribs with this Stainless Steel Rib Rack

View on Amazon

Smoked Brisket Recipe

This Smoked Brisket recipe is ideal for any occasion, from family reunions to backyard barbecues. The spice rub adds a delicious flavor to the brisket, and the slow smoking process keeps it tender and juicy.

Ingredients

• 1/4 cup onion powder
• 1 (6 to 8 lb) beef brisket
• 14 cup cumin
• 1/4 cup brown sugar
• 1/4 cup garlic powder
• 1/4 cup kosher salt
• 1/4 cup chili powder
• 1/4 cup freshly ground black pepper
• 1/4 cup paprika

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 hours
• Total Time: 12 hours, 15 minutes

Instructions

• In a mixing bowl, combine all of the spices.
• Apply the spice mixture to the brisket.
• Wrap the brisket in plastic wrap and place it in the refrigerator for at least 4 hours, preferably overnight.
• Set up a smoker for indirect cooking at 225°F with hickory or oak wood.
• Place the brisket on the smoker grates and smoke for 10 to 12 hours, or until the internal temperature reaches 200°F.
• Remove the brisket from the smoker and set aside for 30 minutes before slicing and serving.

Smoked Accessories

Smoking Meat 101

Charcoal BBQ Vertical Smoker Grill

Thank You For Smoking

Char-Griller Portable Kamado Grill

Smoked Recipes

Smoked Texas Style Brisket Recipe

Smoked Beef Roast Recipe

Smoked Crusted Salmon Recipe

Smoked Vegetables with Potato, Peppers and Corn on the Cob Recipe