Smoked Turkey Leg Dinner with Peppers
Posted by Lance Ingram
Green Bell Pepper, Garlic Cloves, Onion, Olive Oil, Turkey Legs, Salt And Pepper, Paprika, Chicken Broth, Red Bell Pepper
The Perfect Electric Smoker with Digital Controls to Give the Ideal Cook
Smoked Turkey Leg Dinner with Peppers Recipe
This Smoked Turkey Leg Dinner with Peppers is a flavorful and filling meal that is ideal for any occasion. The smoked turkey legs are tender and juicy, with a delicious crunch and a burst of flavor from the peppers and onions. This dish is simple to prepare and will impress your guests.
Ingredients
- 1 green bell pepper, sliced
- 2 garlic cloves, minced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 turkey legs that have been smoked
- Season with salt and pepper to taste
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 red bell pepper, sliced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
- Preheat the oven to 375°F.
- Sauté the onions and garlic in olive oil in a large skillet over medium heat until tender.
- Cook for 3 minutes more after adding the sliced peppers.
- Season the vegetables with salt, pepper, and paprika.
- To the skillet, add the smoked turkey legs and chicken broth.
- Bring the mixture to a boil, then reduce to a low heat and continue to cook for 5 minutes.
- Place the skillet in the preheated oven for 30 minutes.
- Serve immediately and enjoy.
Smoked Accessories
Cuisinart Vertical Propane Smoker With Smoke Control
Pit Boss Wood Pellet Grill and Smoker Cookbook
Masterbuilt 30-Inch Digital Electric Smoker
Smoked Recipes
Maple Cured and Smoked Salmon Recipe
