Smoked Salmon on a Cedar Plank

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Smoked Salmon on a Cedar Plank Recipe

Smoking salmon on a cedar plank imparts a delicious smoky flavor while keeping it moist and tender. This recipe is simple to prepare and ideal for a backyard barbecue or a summer dinner party.

Ingredients

• 2 tbsp olive oil
• kosher salt, 2 tbsp
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 plank of cedar
• 1 pound salmon fillet (skin removed)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 cup brown sugar

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Soak the cedar plank for at least 1 hour in water.
• Combine the brown sugar, kosher salt, garlic powder, onion powder, paprika, and black pepper in a small mixing bowl.
• The salmon fillet should be rubbed with olive oil before being coated with the spice mixture.
• Place the cedar plank on a preheated grill or smoker for 5 minutes to warm up.
• Place the cedar plank with the salmon fillet on it on the grill or smoker.
• Close the lid and smoke the salmon for 20-25 minutes, or until the internal temperature reaches 145°F.
• Allow the salmon to rest for 5 minutes after removing it from the grill or smoker.

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