Smoked 321 Ribs Recipe - Smoked Recipes

This Smoker Grill Allows you to Smoke, Grill and Roast Your Favorite Meats and Vegetables

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This Smoker Grill Allows you to Smoke, Grill and Roast Your Favorite Meats and Vegetables

Smoked 321 Ribs Recipe

These 321 smoked ribs are tender, juicy, and flavorful. The rub gives the ribs a perfect crust on the outside, while the apple cider vinegar and honey keep them moist during the long smoking process. The mustard and barbecue sauce added at the end give the ribs a tangy, smoky flavor that is sure to please.

Ingredients

3 racks of baby back ribs
1/4 cup yellow mustard
1 tablespoon black pepper
1 tablespoon onion powder
1/2 tablespoon cumin
1/2 tablespoon chili powder
1/4 cup apple cider vinegar
1 tablespoon garlic powder
1/4 cup barbecue sauce
1 tablespoon brown sugar
1/4 cup honey
1 tablespoon paprika
1/4 cup water
kosher salt, 2 tbsp

Time Needed

Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours, 20 minutes

Instructions

Preheat the smoker to 225°F (107°C).
Remove the membrane from the ribs' backside.
To make the rub, combine salt, black pepper, garlic powder, onion powder, paprika, brown sugar, cumin, and chili powder in a small bowl.
Rub the seasoning mixture all over the ribs, getting it into every crevice.
Place the ribs, meat side up, in the smoker for 3 hours.
Remove the ribs from the smoker after 3 hours and place each rack on a sheet of aluminum foil.
Drizzle each rack with apple cider vinegar, water, and honey.
Wrap the ribs in foil tightly, making sure the seams are at the top.
Return the ribs to the smoker for another 2 hours of smoking.
Remove the foil from the ribs and brush the tops of each rack with yellow mustard.
Brush the mustard with barbecue sauce and return the ribs to the smoker for another hour, or until the internal temperature reaches 190°F (87°C).
Allow for 10-15 minutes resting time before slicing and serving the ribs.