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Smoked Turkey Legs Recipe
These smoked turkey legs are a tasty and simple way to enjoy turkey. The seasoning blend gives the legs a flavorful kick, and smoking them imparts a delicious smoky flavor. This dish is ideal for a family dinner or a summer barbecue.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours, 10 minutes
- In a mixing bowl, combine salt, brown sugar, black pepper, smoked paprika, and garlic powder.
- Rub the spice mixture all over the turkey legs.
- Place the turkey legs in the smoker and cook for 3 hours at 250°F.
- Using a meat thermometer, check the internal temperature of the turkey legs.
- When the internal temperature reaches 165°F, they are done.
- Allow 5-10 minutes for the turkey legs to rest before serving.
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