Smoked Turkey Legs

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Smoked Turkey Legs Recipe

These smoked turkey legs are a tasty and simple way to enjoy turkey. The seasoning blend gives the legs a flavorful kick, and smoking them imparts a delicious smoky flavor. This dish is ideal for a family dinner or a summer barbecue.

Ingredients

• 4 turkey legs
• 1 tablespoon black pepper
• 1/4 cup salt
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 10 minutes

Instructions

• In a mixing bowl, combine salt, brown sugar, black pepper, smoked paprika, and garlic powder.
• Rub the spice mixture all over the turkey legs.
• Place the turkey legs in the smoker and cook for 3 hours at 250°F.
• Using a meat thermometer, check the internal temperature of the turkey legs.
• When the internal temperature reaches 165°F, they are done.
• Allow 5-10 minutes for the turkey legs to rest before serving.

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