Smoked Ham with Brown Sugar Glaze

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Smoked Ham with Brown Sugar Glaze Recipe

This recipe for Smoked Ham with Brown Sugar Glaze is ideal for special occasions or a holiday meal. The sweet and savory flavors will make your taste buds dance.

Ingredients

• 1/4 teaspoon ground nutmeg
• 1/2 cup honey
• 1 whole smoked ham (10-12 pounds)
• 1 teaspoon ground cinnamon
• 1 cup brown sugar
• 1/4 teaspoon ground cloves
• 1/4 cup apple cider vinegar
• 1/4 teaspoon ground ginger

Time Needed

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 20 minutes

Instructions

• Preheat the oven to 325°F.
• Remove the smoked ham's packaging and any skin.
• Score the ham's surface in a diamond pattern about 1/4 inch deep.
• Place the ham cut-side down in a roasting pan with a rack.
• In a small mixing bowl, combine the brown sugar, honey, apple cider vinegar, cinnamon, cloves, nutmeg, and ginger.
• Brush the glaze all over the ham's surface.
• Bake for 1 1/2 hours, covered with aluminum foil.
• Remove the ham from the oven and raise the temperature to 400°F.
• Remove the foil and brush more glaze over the ham.
• Return the ham to the oven for another 30 minutes, or until the internal temperature reaches 140°F.
• Remove the ham from the oven and set aside for 10-15 minutes to rest before slicing and serving.

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