Smoked Trout with Lemon and Herbs
Posted by Owen
Smoked Trout, Mixed Herbs, Ground Black Pepper, Lemon Juice, Extra-Virgin Olive Oil
From Tongs and Spatulas to Skewers and Corn Holders, this BBQ Accessory Set has it All
From Tongs and Spatulas to Skewers and Corn Holders, this BBQ Accessory Set has it All
Smoked Trout with Lemon and Herbs Recipe
This smoked trout recipe is a straightforward but flavorful way to enjoy this delectable fish. The lemon and herbs perfectly complement the smoky flavor of the trout, making for a delectable appetizer or light meal.
Ingredients
- 1 whole smoked trout, about 1 lb
- 1/4 cup chopped fresh mixed herbs (such as parsley, dill, and chives)
- Season with salt and freshly ground black pepper
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Remove the smoked trout's skin and bones and flake the flesh into a bowl.
- In a mixing bowl, combine the chopped herbs, olive oil, and lemon juice.
- Season the mixture to taste with salt and pepper.
- Serve the smoked trout mixture on toasted bread or crackers, if desired garnished with additional herbs.
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