Smoked Chicken and Beans
Posted by Elli
Cloves Garlic, Salt, Chicken Breasts, Chicken Broth, Black Beans, Kidney Beans, Black Pepper, Cumin, Onion, Smoked Paprika
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Smoked Chicken and Beans Recipe
This Smoked Chicken and Beans recipe is a hearty and flavorful dish that is ideal for a family gathering or a cozy night in. The smoky flavor of the chicken complements the beans and spices perfectly, creating a dish that is both comforting and delicious.
Ingredients
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1 can (14 1/2 oz) diced tomatoes, drained
- 1 lb chicken breasts, boneless and skinless
- 1/2 cup chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1/4 tsp black pepper
- 1 teaspoon cumin
- 1/2 cup onion, chopped
- 1 teaspoon smoked paprika
Time Needed
- Prep Time: 10 minutes
- Cook Time: 2 hours, 30 minutes
- Total Time: 2 hours, 40 minutes
Instructions
- Preheat the smoker to 225°F.
- Rub the smoked paprika, cumin, salt, and pepper into the chicken breasts.
- Smoke the chicken for about 2 hours, or until it reaches an internal temperature of 165°F.
- Allow 5 minutes for the chicken to rest before slicing it into bite-sized pieces.
- Sauté the onion and garlic in a large pot until fragrant.
- To the pot, add the black beans, kidney beans, and diced tomatoes.
- Bring to a boil with the chicken broth.
- Reduce the heat to low and allow to simmer for 10-15 minutes.
- Stir in the smoked chicken until well combined.
- Allow for another 5 minutes of simmering.
- Serve immediately and enjoy.
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