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Smoked Chicken and Beans Recipe
This Smoked Chicken and Beans recipe is a hearty and flavorful dish that is ideal for a family gathering or a cozy night in. The smoky flavor of the chicken complements the beans and spices perfectly, creating a dish that is both comforting and delicious.
- Prep Time: 10 minutes
- Cook Time: 2 hours, 30 minutes
- Total Time: 2 hours, 40 minutes
- Preheat the smoker to 225°F.
- Rub the smoked paprika, cumin, salt, and pepper into the chicken breasts.
- Smoke the chicken for about 2 hours, or until it reaches an internal temperature of 165°F.
- Allow 5 minutes for the chicken to rest before slicing it into bite-sized pieces.
- Sauté the onion and garlic in a large pot until fragrant.
- To the pot, add the black beans, kidney beans, and diced tomatoes.
- Bring to a boil with the chicken broth.
- Reduce the heat to low and allow to simmer for 10-15 minutes.
- Stir in the smoked chicken until well combined.
- Allow for another 5 minutes of simmering.
- Serve immediately and enjoy.
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