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Smoked Vegetables with Potato, Peppers and Corn on the Cob Recipe
This smoked vegetables with potato, peppers, and corn on the cob recipe is a delicious and healthy side dish ideal for any barbecue or summer gathering. The vegetables are seasoned with smoked paprika, garlic powder, and onion powder, which gives them a smoky and savory flavor that complements grilled meats perfectly.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours, 20 minutes
- Preheat the smoker to 225 degrees Fahrenheit (107 degrees Celsius).
- Toss the sliced potatoes, bell peppers, and corn with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Place the vegetables in a smoking-safe pan or tray.
- Cook for 2-3 hours, or until the vegetables are tender and lightly charred.
- Serve the smoked vegetables hot, garnished if desired with fresh herbs.
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