Smoked Crusted Salmon

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Smoked Crusted Salmon Recipe

Smoked Crusted Salmon is a delectable and nutritious dish that is ideal for any occasion. Brown sugar, salt, pepper, and smoked paprika give the salmon a sweet and smoky flavor that will impress your guests. This recipe is simple to make and can be made ahead of time, making it ideal for any party or gathering.

Ingredients

• 1 pound salmon fillet
• 1 teaspoon smoked paprika
• 2 tbsp black pepper
• 1 teaspoon onion powder
• 1/2 cup brown sugar
• 1/4 cup kosher salt
• 1 teaspoon garlic powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 10 minutes

Instructions

• In a mixing bowl, combine brown sugar, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
• Place a sheet of aluminum foil on top of the salmon fillet.
• Rub the spice mixture over the salmon fillet, coating both sides.
• Refrigerate the salmon for 4-6 hours, covered with another sheet of aluminum foil.
• Preheat the smoker to 225°F.
• Place the salmon on the smoker for 2-3 hours, or until the internal temperature reaches 145°F.
• Remove from the smoker and set aside for 10 minutes to rest before serving.

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