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Smoked Crusted Salmon Recipe
Smoked Crusted Salmon is a delectable and nutritious dish that is ideal for any occasion. Brown sugar, salt, pepper, and smoked paprika give the salmon a sweet and smoky flavor that will impress your guests. This recipe is simple to make and can be made ahead of time, making it ideal for any party or gathering.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours, 10 minutes
- In a mixing bowl, combine brown sugar, kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Place a sheet of aluminum foil on top of the salmon fillet.
- Rub the spice mixture over the salmon fillet, coating both sides.
- Refrigerate the salmon for 4-6 hours, covered with another sheet of aluminum foil.
- Preheat the smoker to 225°F.
- Place the salmon on the smoker for 2-3 hours, or until the internal temperature reaches 145°F.
- Remove from the smoker and set aside for 10 minutes to rest before serving.
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