Smoked Ribs and Potatoes
Posted by Mara
Bbq Sauce, Soy Sauce, Potatoes, Worcestershire Sauce, Garlic Powder, Pork Ribs, Olive Oil, Brown Sugar, Black Pepper, Smoked Paprika, Apple Cider Vinegar, Salt
Provides Up To 5 Hours Of Billowing Smoke For Any Grill Or Smoker
Smoked Ribs and Potatoes Recipe
This recipe for Smoked Ribs and Potatoes is ideal for a weekend barbecue with friends and family. The tender pork ribs are slow-cooked in a smoker for 4 hours before being slathered in a sweet and tangy BBQ sauce. Before being smoked to perfection, the potatoes are marinated in a flavorful mixture of apple cider vinegar, soy sauce, Worcestershire sauce, and olive oil. This delectable dish is sure to please everyone.
Ingredients
- 1 cup bbq sauce
- 1/4 cup soy sauce
- potatoes weighing 2 lbs
- 1/4 cup worcestershire sauce
- 1 tablespoon garlic powder
- pork ribs weighing 3 lbs
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1/2 cup apple cider vinegar
- 1 teaspoon salt
Time Needed
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 20 minutes
Instructions
- Preheat the smoker to 225°F.
- Smoked paprika, garlic powder, salt, and black pepper season the ribs.
- Place the ribs in the smoker for 3 hours to smoke.
- Prepare the potatoes while the ribs are smoking.
- They should be washed and cut into bite-sized pieces.
- Whisk together the apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, and olive oil in a large mixing bowl.
- Toss the potatoes in the bowl with the marinade to coat.
- After the ribs have finished smoking, brush them with BBQ sauce.
- Continue to smoke the ribs and potatoes for another hour on the smoker.
- Serve immediately and enjoy.
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