Smoked Lingcod

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Smoked Lingcod Recipe

Smoked Lingcod is a flavorful and nutritious seafood dish that is suitable for any occasion. The Lingcod is seasoned with a flavorful rub and smoked to perfection, yielding a tender and moist fish full of flavor.

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 2 tablespoons black pepper
• 1/2 cup kosher salt
• 1 tablespoon onion powder
• 1/2 cup brown sugar
• 2 pound Lingcod fillets

Time Needed

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 10 minutes

Instructions

• In a mixing bowl, combine the salt, brown sugar, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
• Rub the mixture all over the Lingcod fillets to thoroughly coat them.
• Refrigerate the fillets for at least 4 hours, or up to overnight, wrapped in plastic wrap.
• Preheat your smoker to 225°F when ready to smoke.
• Fill the smoker with apple or alder wood chips.
• Place the Lingcod fillets on the smoker rack and smoke for 1-2 hours, or until the fish reaches an internal temperature of 145°F.
• Remove the fillets from the smoker and set aside for 5-10 minutes before serving.

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