Smoked Sausages

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A Compact and Durable Grill that is Perfect for Tailgating, Camping and Backyard Barbecues

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Smoked Sausages Recipe

This Smoked Sausages recipe is ideal for a quick and easy dinner. The sausage links are browned in a skillet before being baked with a flavorful combination of onions, garlic, bell peppers, and spices. The end result is a delicious and hearty meal that can be served on its own or with rice or potatoes on the side.

Ingredients

• 1 tbsp olive oil
• Season with salt and pepper to taste
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 pound links of smoked sausage

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375°F.
• Heat the olive oil and sausage links in a large skillet over medium-high heat.
• Cook for 5 minutes, or until all sides are browned.
• Set aside the sausage links from the skillet.
• In the skillet, combine the onion, garlic, and bell pepper.
• Cook for 5 minutes, or until the vegetables are tender.
• To the skillet, add smoked paprika, cayenne pepper, salt, and pepper.
• Cook for 1-2 minutes, stirring constantly.
• Pour in the chicken broth and stir to combine.
• Return the sausage links to the skillet and place in the preheated oven.
• Bake for 15-20 minutes, or until the sausages are cooked through.
• Serve immediately.

Smoked Accessories

The Unofficial Masterbuilt Smoker Cookbook

Weber 18-Inch Smokey Mountain Cooker And Charcoal Smoker

Project Smoke Cookbook

Cuisinart Vertical Propane Smoker With Smoke Control

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