Smoked Dry Rub Baby Back Ribs

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Smoked Dry Rub Baby Back Ribs Recipe

Dry Rub with a Smoked Flavor Baby Back Ribs are a traditional BBQ dish that is simple to prepare at home. The dry rub is a blend of sweet and spicy flavors that permeate the meat during the smoking process, resulting in tender and flavorful ribs.

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 2 tbsp chili powder
• 1 tablespoon kosher salt
• 1/4 cup smoked paprika
• 1/2 cup brown sugar
• 1 tablespoon dried oregano
• 2 racks of baby back ribs
• 1 tablespoon onion powder
• 1/4 cup water
• 1/4 cup apple cider vinegar
• 1 tablespoon black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Total Time: 14 minutes

Instructions

• Remove the membrane from the ribs' backside.
• Combine the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, oregano, thyme, salt, and black pepper in a small mixing bowl.
• Make sure to coat both sides of the ribs with the dry rub.
• Refrigerate the ribs for at least 2 hours or overnight, wrapped in plastic wrap.
• Preheat the smoker to 225°F.
• In a spray bottle, combine the apple cider vinegar and water.
• Place the ribs on the smoker and cook for 3-4 hours, spraying every hour with the apple cider vinegar mixture.
• Remove the ribs from the smoker and set aside for 10-15 minutes until the internal temperature reaches 195°F.
• Cut into slices and serve.

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