Smoked Steak

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Smoked Steak Recipe

This smoked steak recipe is ideal for when you want a flavorful and easy-to-make meal. The rub's spice blend adds depth and complexity to the steak, while the smoking process imparts a rich, smoky flavor.

Ingredients

• 1 teaspoon cumin
• 1 pound steak
• 1 tbsp salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 tbsp black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 10 minutes

Instructions

• Preheat the smoker to 225°F.
• To make a rub, combine salt, black pepper, garlic powder, onion powder, paprika, and cumin in a small bowl.
• The mixture should be rubbed all over the steak.
• Place the steak in the smoker for 1 hour, or until it reaches the desired degree of doneness.
• Take the steak out of the smoker and set it aside for 5 minutes before slicing and serving.

Smoked Accessories

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